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..."Cobies keeps things commendably simple. On the flower-decked patio, I indulged in the fish & chips. The breading is just enough to complement but not overpower the flaky and flavorful fish. The lobster rolls are generously stuffed."
Washington Post - Travel Section (byline Phwong Ly)
Sunday, August 5, 2007 |
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"This is the quintessential Cape Cod clam-shack experience: nothing but takeout, paper plates, picnic tables and lots of golden fried clams. Cobie's famous clam plate comes heaped with batter-encrusted shellfish so fresh you can almost taste the sea. Sides of tender French fries and coleslaw complement the overflowing plate of clams. Fish and chips, clam strip, scallop and shrimp rolls are other highlights, each fresh and cooked to perfection. Footlong hot dogs, charbroiled Black Angus burgers and grilled chicken sandwiches provide a turf alternative to the surf specialties. There are also whole wheat wraps, hot panini sandwiches and fresh salads. Top it off with friendly service by a crew of eager youngsters and a clean outdoor dining area, and you have the type of Cape Cod dining experience that many crave."
Editor's Choice Award
Cape Cod Travel Guide (Spring/Summer 2007) |
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"This picture perfect clam shack has been dishing out exemplary
fried clams, lobster rolls, footlong hot dogs, frappes and all
the other beloved staples of summer since 1948."
Frommers Guide (2004) |
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"Along a leafy stretch of Route 6A is Cobies, an
old-fashioned, neighborly roadside stand that serves up sandwiches,
lobster rolls, frappes and seafood platters at picnic tables
in the open air. Very clean and polite, Cobies is as wholesomely
American as the smiles behind the counter and the Stars and
Stripes waving out front. The clams are tasty, too."
Boston Magazine (1996) |
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"Best Clam Shack on the Lower Cape…"
Cape Cod Life (1996-2004) |
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"Cobies is a great spot for food on the run and sustenance
for ravenous bikers from the Rail Trail. Across the pick-up
counter of this Cape clam shack pass baskets of succulent
fried clams and sweet onion rings, together with charcoal
grilled burgers and footlong hot dogs. Picnic benches are
provided, and of course, there are ice cream cones for dessert."
Cape Cod Travel Guide (1997 Edition)
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